What you'll learn
Techniques for working with high-quality ingredients to achieve superior flavor and texture
Step-by-step instructions for crafting intricate cake layers, fillings, and frostings
Tips for mastering advanced decorating techniques, including piping, fondant work, and edible embellishments
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This course includes
- Live, interactive video instruction led by our expert pastry chef
- Detailed recipe guide with ingredient list and step-by-step instructions
- Access to a private online community for sharing tips, troubleshooting, and connecting with fellow bakers
- Certificate of Completion